Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. flour, . nutmeg, . salt and beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry.
Mix the sugar, flour, nutmeg and salt; add to beaten eggs.
Beat until smooth.
Stir in rhubarb; dot with 1 tablespoon butter.
Bake at 400Β° for 40 to 50 minutes, or until pie is "set" and lightly browned.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment