Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, chunks of butter (1/2 stick), 4 tbsp. flour and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie pan with pastry.
In a bowl, combine eggs, sugar, butter, flour, lemon juice and rhubarb.
Blend thoroughly. Pour into pie shell.
Bake in a 400Β° oven for 50 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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