Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 7/8 c. sugar, 2 tbsp. flour, 1 egg and 1 1/2 c. diced rhubarb (dry before cutting), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put diced rhubarb in unbaked pie shell.
Mix all other ingredients together and pour over rhubarb.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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