Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. ground nutmeg, dash of salt and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour, nutmeg and salt.
Add to the beaten eggs; beat smooth.
Stir in rhubarb.
Prepare pastry for 9-inch lattice top pie.
Line 9-inch pie plate with pastry.
Fill with rhubarb mixture.
Dot with 2 tablespoons of butter.
Adjust lattice top; seal.
Bake at 400Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment