Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 c. rhubarb, cut, 1 1/4 c. white sugar, 1 rounded tbsp. flour, 1/2 c. cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut rhubarb into small pieces, put in pie shell.
Mix rest of ingredients and pour over rhubarb.
Sprinkle top with nutmeg. Bake at 400° for 10 minutes, then at 325° until set.
🍷 Perfect Pairings
Complete your meal with these
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