Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 unbaked pie crust, 3 eggs, 3 tbsp. milk, 2 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs and milk.
Add in sugar, flour and nutmeg. Mix together.
Put rhubarb into pie crust.
Pour the mixture over the fruit.
Dot with butter.
Crisscross with strips of pie crust. Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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