Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 3 tbsp. milk, 4 tbsp. flour and 1/4 to 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and milk together.
Add flour, cinnamon and vanilla.
Pour over rhubarb that has been placed in an unbaked pie shell.
Dot with butter.
Cover with top crust and bake at 350Β° for approximately one hour.
π· Perfect Pairings
Complete your meal with these
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