Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 3/4 tsp. nutmeg, 3 eggs and 4 c. rhubarb, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend sugar, flour and nutmeg.
Add eggs.
Beat smooth.
Add butter and rhubarb.
Pour into prepared 9-inch crust.
Top with top crust.
Bake in a 400Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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