Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 c. rhubarb, cut up, 1 c. sugar, 2 tbsp. flour, 1/4 tsp. salt and 5 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix first 6 ingredients together and let stand until you mix and roll out single pie crust.
Fill pie crust and bake 15 to 20 minutes at 425°; turn down temperature to 350° and continue to bake for 25 to 30 minutes or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment