Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with unbaked pie crust, 3 c. rhubarb, cut into 1/2 to 1-inch pieces, 1 1/2 c. sugar, 3 eggs, beaten and 2 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and pour into pie shell.
Bake at 375° for first 10 minutes and 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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