Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/4 c. sugar, 1 tbsp. flour, 1/4 tsp. vanilla and 2 c. diced rhubarb, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Put into unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake for 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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