Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. butter and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend first 4 ingredients, then add eggs.
Beat until smooth. Pour over rhubarb.
Bake at 450° for 10 minutes, then bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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