Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add beaten eggs and beat until smooth.
Pour over rhubarb in 9-inch pie pan with unbaked shell.
Bake at 450° for 10 minutes or at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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