Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 (9-inch) unbaked pie shells, 4 1/2 c. sugar, 6 c. diced rhubarb, 5 eggs and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients; pour into pie shells.
Bake at 400° for 15 minutes.
Reduce heat to 350°; bake 30 to 40 minutes longer, until knife inserted near center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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