Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 c. rhubarb, 1 1/4 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix first 7 ingredients.
Heat until combined.
Pour this mixture in unbaked shell.
Beat eggs and milk together.
Pour over first mixture.
Use lattice crust for top.
Bake at 350Β° for 25 minutes.
Cover edge with foil and bake another 10 to 15 minutes until knife comes out clean.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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