Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 2 eggs, 3 c. rhubarb, 2 tbsp. milk or cream and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs with cream.
Add dry ingredients and rhubarb; pour in pie shell and bake at 400° for 15 minutes.
Reduce temperature to 350° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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