Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 1/2 c. rhubarb, cut up, 1 1/4 c. sugar, 3 tbsp. melted butter, 3 tbsp. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir all and put into a 9 or 10-inch pie crust.
Beat 3 eggs and 1 cup milk and pour over pie.
Prepare a lattice top crust. Bake for 10 minutes at 450°, then 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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