Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. nutmeg, 1/8 tsp. salt and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry.
Mix the sugar, flour, nutmeg and salt; add to beaten eggs.
Beat until smooth.
Stir in rhubarb; dot with 1 tablespoon butter.
Bake at 400Β° for 40 to 50 minutes, or until pie is "set" and lightly browned.
π· Perfect Pairings
Complete your meal with these
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