Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 egg, slightly beaten, 1 c. sugar, 3 tbsp. flour, 1/2 c. water and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients, except rhubarb, and let stand while preparing the crust. Pour mixture over rhubarb in shell.
Bake 45 minutes at 375Β° or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment