Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 c. rhubarb, cut fine, 1 c. sugar, 1 tbsp. flour, 1 c. milk and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all together.
Pour in unbaked pie shell.
Bake at 350Β°.
Later cover with egg whites.
π· Perfect Pairings
Complete your meal with these
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