Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. milk, 2 c. sugar, 1/4 c. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat slightly the eggs and milk.
Mix and stir in sugar, flour and nutmeg.
Mix in rhubarb.
Pour into pie shell.
Dot with butter.
π· Perfect Pairings
Complete your meal with these
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