Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. sugar, 3 tbsp. flour, 3 tbsp. butter and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix eggs, sugar, flour, butter and cinnamon.
Add rhubarb and stir.
Pour into unbaked pie shell and bake at 425° for 10 minutes.
Reduce heat to 350° for 50 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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