Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 c. diced rhubarb, 1 1/2 c. sugar, 3 tbsp. flour, few grains salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dice unpeeled rhubarb and mix with sugar, flour, salt and nutmeg.
Beat eggs slightly, add milk.
Combine with rhubarb mixture.
Place in pie shell and dot with butter.
Bake at 400Β° for 50 minutes.
Make one single crust 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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