Rhubarb Custard Pie (2)
Rhubarb Custard Pie (2) is an easy dinner. Made with 3 eggs, beaten, 1 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. nutmeg and 1 lb. rhubarb, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice rhubarb into 1 inch slices.
Mix in other ingredients and pour into unbaked shell.
Top with lattice crust.
Bake at 400Β° for 50-60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment