Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 2 c. rhubarb, cut in small pieces, 1 c. sugar, 1 large egg, 1 tbsp. water and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and pour into unbaked pie shell.
Bake at 375Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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