Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 2 c. rhubarb, 2 eggs, beaten, 1 c. sugar, 3 tbsp. cornstarch and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put rhubarb in unbaked pie shell.
Pour custard over rhubarb. Add small cuts of butter on top.
Bake in hot oven at 425Β° until custard sets, 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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