Rhubarb Custard Pie (1)
Rhubarb Custard Pie (1) is an moderately easy dinner. Made with 2 eggs, slightly beaten, 2 tbsp. milk, 1 1/2 c. sugar, 3 tbsp. flour and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add milk to eggs.
Mix together with sugar, flour & nutmeg. Mix in rhubarb.
Pour into pie crust.
Bake at 400Β° for 50-60 minutes.
π· Perfect Pairings
Complete your meal with these
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