Rhubarb Custard Cake

Rhubarb Custard Cake is an easy dinner. Made with 1 18-1/4-oz. box white cake mix (duncan hines or any kind that requires oil as an ingredient), 1/4 tsp. freshly ground nutmeg (optional), 3 cups diced rhubarb, cut into 1/2-inch pieces, 1-1/2 c. granulated sugar and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full