Rhubarb Custard
Rhubarb Custard is an moderately easy dinner. Made with 1 unbaked pie shell, 2 egg yolks, 1 c. sugar, 2 tbsp. flour and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Bake at 425° for 15 minutes, then at 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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