Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 2 c. uncooked rolled oats, 2 c. flour, 2 c. brown sugar, 1 c. margarine and 6 c. diced unpeeled rhubarb, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Crunch Mix
Put oats, flour and brown sugar in bowl; cut in margarine.
Place half of this mixture in bottom of pan.
π· Perfect Pairings
Complete your meal with these
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