Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1/2 c. butter or margarine, melted, 1 c. brown sugar and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the flour and oatmeal in a mixing bowl. Stir in butter, brown sugar and cinnamon until crumbly.
Put 3/4 of the crumbs in a 13 x 9-inch dish and pack down to make crust. Add the raw rhubarb over the crust.
π· Perfect Pairings
Complete your meal with these
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