Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 3 c. rhubarb, diced, 3 tbsp. flour, 1 c. sugar, 1 1/2 c. flour and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb, 3 tablespoons flour and 1 cup sugar in a 2-quart baking dish.
Blend 1 1/2 cups flour, brown sugar, oatmeal and margarine.
Sprinkle topping over rhubarb mixture.
Bake for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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