Rhubarb Crunch
Rhubarb Crunch is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. sifted flour, c. dry oatmeal, c. brown sugar, c. melted butter and c. longhorn grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix flour, dry oatmeal, brown sugar, butter, cheese and cinnamon until crumbly.
Press 1/2 into 9-inch greased pan.
Cover with rhubarb.
Combine sugar, water, cornstarch and vanilla; cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350Β° for 1 hour.
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