Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 4 c. rhubarb, chopped, 1 c. sugar, 1/2 tsp. cinnamon, 3/4 c. flour and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together rhubarb, sugar and cinnamon.
Put in a buttered 8 x 8-inch dish.
Mix flour, brown sugar and butter and sprinkle mixture over rhubarb.
Bake 45 minutes at 375Β°.
Works well with other kinds of fresh fruit too.
π· Perfect Pairings
Complete your meal with these
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