Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, 1/2 c. melted butter or margarine and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 of crumbs in 9-inch pie pan.
Cover with rhubarb. Combine sugar, cornstarch, water and vanilla together.
Cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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