Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. uncooked oatmeal, 1 c. light brown sugar, 1 c. sifted flour, 1/4 c. nuts (walnuts) and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine oatmeal, flour and sugar.
Add nuts.
Cut in oleo until crumbly.
Combine sugar, rhubarb and cinnamon.
Place 1/2 of crumbs in greased 8-inch pan.
Cover with rhubarb mixture.
Top with crumbs.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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