Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1/2 c. oleo, 1 egg, beaten and 4 c. rhubarb, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, 1 cup sugar, 1/2 cup oleo and beaten egg all together.
Mix rhubarb and 1 1/4 cups sugar together and put in a buttered 8 x 8-inch pan.
Mix water and soda together and sprinkle over rhubarb and sugar mixture.
Dot with oleo, add flour mixture on top and bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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