Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 3/4 c. uncooked oatmeal, 1/2 c. melted margarine, 1 c. sifted flour, 1 c. brown sugar, firmly packed and 4 c. diced rhubarb, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix uncooked oatmeal, melted margarine, sifted flour and brown sugar until crumbly.
Press half the crumbs into greased 10-inch baking pan.
Cover with diced rhubarb.
Cook sugar, water and cornstarch until thick and clear.
Pour over rhubarb; top with remaining crumbs.
Bake in 350Β° oven for 1 hour.
Cut in squares and serve warm with whipped cream of ice cream.
π· Perfect Pairings
Complete your meal with these
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