Rhubarb Crumble
Rhubarb Crumble is an easy dinner. Made with 1 c. sugar, 1 c. boiling water, 3 tbsp. flour, 4 c. rhubarb and few drops red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make sauce first.
Mix sugar and flour well, add water.
Mix well.
Add food coloring, then cook until thick.
Cut rhubarb and put in bottom of well-greased pan.
Pour sauce over top of rhubarb.
Then top with topping.
π· Perfect Pairings
Complete your meal with these
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