Rhubarb Crumble
Rhubarb Crumble is an moderately easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 2 c. oatmeal, 2 c. sugar (may use brown sugar or 1/2 of each) and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together flour and salt.
Add oatmeal and sugar.
Blend butter into dry ingredients with dough blender until crumbly. Press 1/2 mixture into square glass pan or glass pie plate.
Put rhubarb on top and then remaining crumbs.
Put in microwave and bake on High for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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