Rhubarb Crumb Cake from Alaska
Rhubarb Crumb Cake From Alaska is an moderately easy dinner. Made with 4 c. cut up raw rhubarb, 1 small pkg. strawberry jello (use 1/2), 1 c. sugar, 1 pkg. jiffy white cake mix and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread cut up rhubarb in 10 x 12-inch baking dish.
Sprinkle sugar evenly over fruit.
Add 1/2 package strawberry jello evenly. Now sprinkle Jiffy cake mix (white) over mixture.
Add 1 cup boiling water.
Add cut up butter or margarine and bake at 350Β° until done, 35 to 40 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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