Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 1 1/2 c. rhubarb (fresh or frozen), 1 1/2 tbsp. flour, 1/2 c. sugar, 3/4 c. flour and 1/2 c. rolled oats, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and place in an 8 x 8-inch greased pan.
Mix remaining ingredients and sprinkle over top of rhubarb. Bake at 375Β° until brown, about 25 to 30 minutes.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment