Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 2 1/2 c. diced rhubarb, 2/3 c. sugar, 1 c. brown sugar, 3/4 c. flour and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb, flour, sugar and 1/4 teaspoon salt and spread in a greased pan.
Sprinkle with nutmeg.
Mix together remaining ingredients until crumbly.
Sprinkle over top of rhubarb mixture. Sprinkle 2 tablespoons water over top.
Bake in a 375Β° oven until bubbly and light brown, approximately 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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