Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 4 c. cut up rhubarb, 1/2 tsp. salt, 1 1/3 to 2 c. sugar, 3/4 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb in ungreased 10 x 6 x 1 1/2-inch baking pan. Sprinkle with salt.
Put sugar, flour and cinnamon into bowl. Add butter and mix until crumbly. Sprinkle over rhubarb.
Bake 40 minutes in a 350Β° oven.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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