Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 4 c. rhubarb, chopped, 1 (3 oz.) pkg. strawberry gelatin, 1 cake mix (white or yellow), 1/3 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rhubarb in a 9 x 13-inch pan.
Sprinkle with sugar and gelatin. Sprinkle with dry cake mix. Pour water and melted butter over all.
Bake 1 hour at 350Β°.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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