Rhubarb Crème
Rhubarb Crème is an easy dinner. Made with 1/3 c. flour, 1 1/3 c. sugar, 1 tsp. vanilla, 1 c. half and half and 2 c. raw rhubarb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour into unbaked pie shell. Bake at 350° for 1 hour.
You can also use apples or peaches.
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