Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (9-inch) unbaked pie shell, c. sugar, . flour, . vanilla and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix sugar and flour; add cream, egg, vanilla and nutmeg.
Mix well with eggbeater or wire whisk.
Put rhubarb in pie shell; pour cream mixture over rhubarb.
Push the rhubarb pieces down so they will be well coated with the cream mixture.
Flute edge of pie crust.
Bake at 375° for 15 minutes.
Reduce heat to 350° and continue baking 40 to 45 minutes or until done.
🍷 Perfect Pairings
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