Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. self-rising flour, eggs, beaten, c. rhubarb and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar and flour together.
Add eggs.
Mix well adding vanilla last.
Place rhubarb in pie shell.
Pour egg mixture over rhubarb.
Bake 50 to 60 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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