Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. cut rhubarb, c. sugar, c. flour, eggs and nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs and stir all ingredients together.
Pour into unbaked 9 inch pie crust.
Sprinkle with nutmeg.
Bake at 400Β° until a knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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