Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. diced rhubarb, c. white sugar, c. flour, c. whipping cream and of salt and nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dice rhubarb into unbaked pie shell.
Mix dry ingredients in bowl.
Slowly adding whipping cream.
Pour over rhubarb. Sprinkle nutmeg over pie.
Bake 50 minutes in a 325Β° oven or until set in middle.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment